Emeril by All-Clad E6019764 Cast-Iron 2-Burner Reversible Grill / Griddle Cookware, Black Review
Cast Iron Reversible Grill/Griddle, Part Grill, part Griddle, Part Genius Read more...
Non stick square griddle pan EarthPan 11-in. Square Nonstick EarthPan II Griddle, Terracotta, Earth Pan II Nonstick
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Before the first use, the cast-iron skillet should be seasoned at least once and preferably several times. This will help prevent rusting and creates a nonstick finish. After washing and drying thoroughly, the skillet should be coated with solid vegetable shortening, such as lard or bacon fat (not butter or margarine). Let the skillet 'bake' in a 300-degree-F oven for one hour, then remove and wipe off the excess. Spraying with a non-stick shortening after each use can also help season the pan. Bayou Classic makes a full range of heavy-duty cookers and cookware for the outdoor chef. --Ann Bieri
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