Chef's Design Ribbed Double Burner Grill Review
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Chef's Design Ribbed Double Burner Grill Specifications
This 10-3/8-by-18-7/8-inch heavy cast-aluminum griddle fits over two gas or electric rangetop burners, including flat surface rangetops, making it easy to cook for a large group. The ribbed surface lets you grill steaks and seafood, just like on your outdoor grill. The ribs hold food above the griddle so fats drain into the recessed channel, while the juices cook in the wells, "smoking" the food for that outdoor flavor. The nonstick surface is reinforced with stainless steel, which forms a permanent base for the nonstick coating. That means it will last up to 100 times longer than other nonsticks. The commercial-grade cast aluminum conducts heat more evenly than other surfaces, and at lower temperatures--in fact, you should use only low-to-medium heat with this griddle. As an added feature, the superconductive aluminum also works well to thaw frozen foods without the use of heat (steaks in 30-45 minutes, chicken in 20-30). Use only wooden, nylon, or nonmetallic utensils. Hand wash without abrasives. --Doree Armstrong
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